South Austin Breakfast Tacos

Thick, smoky bacon cooked crisp and scrambled into velvety farm eggs. Wrapped inside a warm flour tortilla.

Tender Russet potatoes diced small, seasoned with house Mexican spices, and crisped on the griddle before folding with eggs.

Crispy fried corn tortilla chips scrambled with eggs, diced tomatoes, onions, serrano peppers, and melted cheese.

Rich Mexican chorizo seasoned with paprika, chile, and garlic, seared hot and mixed with fluffy eggs.

Tender diced smoked ham pan-seared with fresh eggs. A comforting breakfast classic.

Creamy refried pinto beans slow-simmered with garlic and onions, topped with a rich layer of melted cheddar jack.

The perfect protein blend of hearty pinto beans and freshly scrambled eggs in your choice of tortilla.